- Olive oil (or other)
- Lamb meat
- Green peas
If you don’t have a Moroccan tagine, that looks like this:
Then you can use a pressure cooker.
In the tagine, put the olive oil, and let if for while.
In the meantime, take a bowel, add salt, safran, cumin…3la 7asab ddoq dyalkom, as they say in our cuisine TV shows, (= depending on your preferences/taste) to the meat. Add also some coriander.
This mix of spices and coriander added to the meat is called in Darija “tshrmoola”.
Add cut onions to the oil, and then add the meat. Let it for a few minutes, and turn the meat from time to time.
When you see that your meat started to change its color, add a small cup of boiled water, and close the tajine again.
Finally, add green peas and carrots cut to slender pieces.
When you see that the meat and carrots are ready to be served, then do so.
Enjoy your meal, and let me know when you try it :).