Moroccan food is known to be very spicy. In every kitchen, you’ll find a nice set of spices. I need to smell the small pots to know what’s the colored powder inside it.
In Moroccan spices shops, there are ready mixes of spices that are used for each type of meat, and they make the food so delicious!
In the Moroccan cuisine, we don’t really calculate the time needed and so on. We say “3înk mizânk” = Your eye is your judge (balance). And we say like “shwiyya d lml7a, shwiyya d lkamôn” (some salt, some cumin) and not "nss m"ilqa d lml7a (half a spoon of salt), because that’s just left to the will of every cook