Marocchino

SpeakMoroccan Forums - Forums de SpeakMoroccan Cuisine
#61

Bayd & Matisha (eggs & tomatoes) , i’m a real artist in it :rofl:

#62

Egg & tomatoes are good :okay:, my father does it sometimes :=)

#63

hahaha… well if you are sssoooo good in this why not to taste :stuck_out_tongue:

Tafoukt, Paperbird invites us … Go go ? !!!

#64

hhhhh invite me too, me tooo!! :hap:

#65

wow,
7ta ana :wink:

#66

Cool company ! :clap:

Paperbird, we are ready !!!

I hope he is busy with cooking now :stuck_out_tongue:

#67

[quote=Touta]haha… ok
but he means just process of cooking :slight_smile: Sometimes guys are sssoooooo lazy … even moroccan guys…
I think moroccans who don’t like couscous don’t exist in this world :stuck_out_tongue:

Friday is a special day :smiley:

imho I m sure that men cook better than women :hap:[/quote]
lolll yeah i dont think there is a moroccan who hates it … and i agree about Friday :stuck_out_tongue: its the best day ever wuahahahahha

and yeaaaaaah i wanna join u too … BM forever hehehe

#68

well well well :huh: i’m cooking only 1 “ma9la” , u r too much :blink: u get one leak for each :rofl:

ok, ok, here’s the way so bash ma t7ashiwhshliya marra khra :ok:

Mahmoody Eggs & Tomatoes for 2 persons :
1 - u put some canned tomatos sauce in the ma9la (with some water)
2 - u add some olive oil, & the spices (salt, cumin, red pepper & hot pepper )
3 - u light the cooker, & leave the magic sauce for fire. (& cover the ma9la with sth)
4 - meanwhile…u break 3 eggs, u twist them.
5 - u cut some Mortadella (optional) into small squares, & add it to the eggs.
6 - u bring some olive (cut into small circles) & add it too.
7 - the sauce (or the “lava”) should be ready after 10min, & u add the egg.

  • for the safety of your cloths (especially if you’re wearing white), lessen the fire before adding the eggs to the “lava”.
    8 - keep watching, & it should be done in 1 minute. meanwhile, check with a fork to make sure the egg in the core is well cooked.

9 - bring a khobza & bssa7a :^^:

PS: did u smell sth ? :wink:

#69

mmmmmmmm… great :okay:

You are sssooooo niceeee ! :wink:

So now we need to wait for everybody :slight_smile:

Heeeey! Where are you all ??? !!!

#70

[m7moud eih dah ya m7moud] you’re wonderful
I HAVE to read it but later, cause I’ve just finished my lunch and I can’t eat twice…

merci bzaf ya m7moud :slight_smile:

#71

[quote=Touta]mmmmmmmm… great :okay:

You are sssooooo niceeee ! ;)[/quote]

:blush:

you’re welcome :hat:

i wonder if you’ll keep same opinion after tasting :smiley:

#72

hahaha… well if you are sssoooo good in this why not to taste :stuck_out_tongue:

Tafoukt, Paperbird invites us … Go go ? !!![/quote]
Jalla jalla :smiley: let us all go & taste Paperbird’s world famous BM :stuck_out_tongue:

#73

haha… no problem :stuck_out_tongue: you just have to use ostrich eggs lool