ahlan!
Can someone tell me if they sell in Morocco brown sugar (cassonade) and baking soda (sodium bicarbonate)? I know there is baking powder (alsace brand). Thanks. Oh, and I love that recipes for baghrir and za3louk have made their way. How about meloui and harira? Can someone give me easy recipes for these? Thanks.
Angie
Hello Angie :).
Sodium bicarbonate is available in drugstores. As for brown sugar, I think that you can find it easily here, although it’s not really used in the Moroccan cuisine. I don’t even know how it’s called in Arabic.
As you can see, ummanderrahim posted a Harira recipe already. For Meloui, it’s mainly about the way it’s done: which I can do proud :8. I’ll post inshallah a recipe if someone else isn’t faster :).
Have you ever tried za3lôk?